Total Time
11mins
Prep 10 mins
Cook 1 min

I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken.

Ingredients Nutrition

Directions

  1. Combine broth, cumin, curry powder and crushed red pepper in a small saucepan, bring to a boil.
  2. Stir in couscous.
  3. Remove from heat.
  4. Cover and let stand 5 minutes.
  5. Fluff with fork, stir in parsley.
  6. Serve hot or chilled.
  7. Season to taste with ground pepper.

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