Total Time
Prep 10 mins
Cook 1 min

I like to add leftover grilled veggies such as eggplant, peppers, onions or zucchini or stir in chopped cooked chicken.


  1. Combine broth, cumin, curry powder and crushed red pepper in a small saucepan, bring to a boil.
  2. Stir in couscous.
  3. Remove from heat.
  4. Cover and let stand 5 minutes.
  5. Fluff with fork, stir in parsley.
  6. Serve hot or chilled.
  7. Season to taste with ground pepper.