Curried Cornmeal Muffins

Total Time
28mins
Prep 10 mins
Cook 18 mins

I found this recipe in an old Southern Living cookbook. I will admit that I haven't tried it yet, but intend to in the very near future.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Cook onion in oil, over medium heat, until tender.
  3. While onion is cooking, sift the cornmeal, flour, salt baking powder, sugar and curry powder together in a bowl.
  4. Add the egg, milk and onion with oil to dry mix and stir until just mixed.
  5. Fill 12 greased medium muffin cups 2/3 full and bake for 15 to 18 minutes.
  6. Serve hot.

Reviews

(4)
Most Helpful

Excellent! And easy to make. I was looking for something to serve with vegetarian chili, and these were perfect. The texture was first-rate -- nice and light, with a great crumb .... flavor was delicious, but the curry wasn't overpowering. A definite keeper. Thanks for posting this!

KLHquilts September 05, 2007

This recipe is outstanding. Cornmeal muffins are my hubby's favorite. I never considered adding curry. Yummy. Green onions are really nice too. Thank you!

watson September 11, 2006

JQ, if you still haven't made these, you must. They were delicious! I served them with Succotash Chowder and it was a wonderful meal.

Dreamgoddess January 07, 2006

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