Curried Cornmeal Muffins

READY IN: 28mins
Recipe by Jellyqueen

I found this recipe in an old Southern Living cookbook. I will admit that I haven't tried it yet, but intend to in the very near future.

Top Review by KLHquilts

Excellent! And easy to make. I was looking for something to serve with vegetarian chili, and these were perfect. The texture was first-rate -- nice and light, with a great crumb .... flavor was delicious, but the curry wasn't overpowering. A definite keeper. Thanks for posting this!

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees F.
  2. Cook onion in oil, over medium heat, until tender.
  3. While onion is cooking, sift the cornmeal, flour, salt baking powder, sugar and curry powder together in a bowl.
  4. Add the egg, milk and onion with oil to dry mix and stir until just mixed.
  5. Fill 12 greased medium muffin cups 2/3 full and bake for 15 to 18 minutes.
  6. Serve hot.

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