Curried Corn Salad With Tomato

READY IN: 10mins
Recipe by Mom2Rose

Source: Pillsbury

Top Review by threeovens

This was really very good. I recommend making the curried corn salad early in the day and then assembling with the tomatoes just before serving. The flavors intensify and blend if you let them marinate. Made for Best of 2009 Cookbook Game.

Ingredients Nutrition


  1. In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well.
  2. Add corn; stir to coat.
  3. Arrange tomato slices in single layer on large serving platter.
  4. Spoon about 1/3 cup corn mixture in center of each tomato slice.
  5. Sprinkle with cilantro.

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