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    You are in: Home / Recipes / Curried Corn Salad With Tomato Recipe
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    Curried Corn Salad With Tomato

    Curried Corn Salad With Tomato. Photo by threeovens

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mom2Rose's Note:

    Source: Pillsbury

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    Serves: 8


    Units: US | Metric


    1. 1
      In medium bowl, combine mayonnaise, sour cream, chutney, curry powder and salt; mix well.
    2. 2
      Add corn; stir to coat.
    3. 3
      Arrange tomato slices in single layer on large serving platter.
    4. 4
      Spoon about 1/3 cup corn mixture in center of each tomato slice.
    5. 5
      Sprinkle with cilantro.

    Ratings & Reviews:

    • on February 26, 2010


      This was really very good. I recommend making the curried corn salad early in the day and then assembling with the tomatoes just before serving. The flavors intensify and blend if you let them marinate. Made for Best of 2009 Cookbook Game.

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    • on February 02, 2009


      Really nice blend of flavors! I wouldn't have thought to put these ingredients together, but it worked so well! I made my own mexicorn, omitted the salt and replaced it with some black pepper, and used cilantro. The presentation was also lovely. Thanks for sharing!

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    • on January 26, 2009


      I really loved this! We can't buy Mexicorn here, so I made my own using Mexicorn . I forgot to add the cilantro at the end, but the flavours were still great! We served it with some avocado slices, and some prawns. I have a little leftover in the fridge, so I think I will turn it into a take-along lunch to the pool today, with some diced tomato, diced avocado, and a hard-boiled egg diced u and mixed through! Thanks for sharing this great little recipe! [Made for Aus/NZ Recipe Swap #24]

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    Nutritional Facts for Curried Corn Salad With Tomato

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.5
    Calories from Fat 42
    Total Fat 4.6 g
    Saturated Fat 1.4 g
    Cholesterol 5.0 mg
    Sodium 478.3 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.5 g
    Sugars 3.7 g
    Protein 3.2 g

    The following items or measurements are not included:

    mango chutney

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