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    You are in: Home / Recipes / Curried Corn Salad Recipe
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    Curried Corn Salad

    Curried Corn Salad. Photo by loof

    1/1 Photo of Curried Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Mommy2two's Note:

    This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.

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    Serves: 8



    Units: US | Metric


    1. 1
      Saute onion in oil until tender.
    2. 2
      Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
    3. 3
      While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
    4. 4
      In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
    5. 5
      Serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on April 02, 2012


      Nice and tasty corn salad! Loved the curry powder with the corn and peppers, it was a perfect match. This is so quick and easy to put together and would be a great side for any BBQ. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Corn Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.5
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 4.1 mg
    Sodium 485.6 mg
    Total Carbohydrate 20.5 g
    Dietary Fiber 2.6 g
    Sugars 6.0 g
    Protein 3.0 g

    The following items or measurements are not included:


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