Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a delicious side with chicken or pork. I love how the flavors mix together. Although this is a side dish, it is my favorite part of any meal it is served with. I could sit and eat a bowl of this with just a bit of bread to go with it. This was originally a Fit for Life recipe, but my mom made some alterations to it.

Ingredients Nutrition

Directions

  1. Saute onion in oil until tender.
  2. Add peppers and saute briefly, just until warmed through. Add curry powder, oregano, and turmeric.
  3. While the peppers are sauteing, heat the corn until hot (microwave or sauce pan on stove top), and drain any liquid.
  4. In a large bowl, mix the pepper mixture, drained corn, black olives, miracle whip, and salt.
  5. Serve warm.

Reviews

(1)
Most Helpful

Nice and tasty corn salad! Loved the curry powder with the corn and peppers, it was a perfect match. This is so quick and easy to put together and would be a great side for any BBQ. Thanks for sharing your recipe! Made for Spring Pick-A-Chef 2012

loof April 02, 2012

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