Curried Corn-Crab Cakes

Total Time
22mins
Prep 10 mins
Cook 12 mins

A fanastic twist on crab cakes.

Ingredients Nutrition

Directions

  1. Heat a large nonstick skillet over medium-high heat. Add first 5 ingredients; saute 4 minutes or until vegetables are soft. Place mixture in a large bowl; cool completely. Stir in crabmeat; set aside.
  2. Combine mayonnaise and the next 5 ingredients (mayonnaise through egg whites) in a small bowl. Gently fold mayonnaise mixture into crab mixture. Stir in 7 tablespoons breadcrumbs. Divide mixture into 8 (3/4-inch-thick) patties. Dredge patties in 3 tablespoons breadcrumbs.
  3. Heat oil in pan over medium-high heat. Place patties in pan; cook 4 minutes. Turn patties, and cover pan; cook 4 minutes or until done. Serve with lime wedges.

Reviews

(1)
Most Helpful

Loved it! Oh yes! Perhaps next time I'll use the frying appliance... my pan got a little blackened. Also have to experiment w/the consistency.. maybe use "homemade" breadcrumbs? Any tips? Topped these w/cilantro sauce made in processor w/(50/50) mayo & sour cream and a few fresh jalpeno w/the head of cilantro.

Slewfoot Sue June 25, 2007

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