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    You are in: Home / Recipes / Curried Corn and Peppers Recipe
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    Curried Corn and Peppers

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on December 01, 2009

      I was just leafing through my weathered copy of this book and wondered if this little recipe was here. I've made this more times than I can count, it makes a great quick side dish for so many things. Note that the original recipe only calls for 1 tsp curry powder, so Mrs. Habu already doubled it in this version. The end result probably depends on your curry powder. For this I use a store bought mild one and my children gobble it up. I give it 5 stars just because it's quick, simple and reliable!

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    • on February 11, 2006

      This recipe was quick and easy to make, colourful, and had a nice curry taste. I will definitely make it again and play with it. The reason it gets only 4 stars is that the curry powder didn't seem enough flavour for me. I felt something was missing without knowing what. A very good recipe, Tali!

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    Nutritional Facts for Curried Corn and Peppers

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.5
     
    Calories from Fat 38
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 2.0 g
    10%
    Cholesterol 7.6 mg
    2%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.0 g
    28%
    Protein 4.1 g
    8%

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