Curried Corn and Peppers

READY IN: 16mins
Recipe by Mrs.Habu

This is great with scrambled eggs for a brunch, or even served as a filling for burritos. The receipe is from "Moosewood Restaurant Cooks at Home"

Top Review by magpie diner

I was just leafing through my weathered copy of this book and wondered if this little recipe was here. I've made this more times than I can count, it makes a great quick side dish for so many things. Note that the original recipe only calls for 1 tsp curry powder, so Mrs. Habu already doubled it in this version. The end result probably depends on your curry powder. For this I use a store bought mild one and my children gobble it up. I give it 5 stars just because it's quick, simple and reliable!

Ingredients Nutrition


  1. In a large skillet, saute the scallions and bell pepper in the butter on medium heat for about 2 minutes Stir in the curry powder and the corn Add the tomatoes Continue to cook for about 5 minutes, stirring frequently Add salt and pepper to taste.

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