Curried Corn and Chicken Salad

"I found this recipe on the web when I was searcing for a 'Curried Corn' salad. I had everything needed for this recipe and made it for our meal last night. I must say it is VERY good. It is from The Canadian Living Test Kitchen."
 
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Ready In:
15mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a large bowl, combine corn, chicken, cabbage, green pepper, carrot, and onion.
  • Dressing: Whisk together yogurt, mayonnaise, curry powder, sugar, vinegar, cumin, salt, and pepper; toss with salad.
  • Salad can be covered and refrigerated for up to 4 hours.
  • Note: I just sampled what I made last night (using cabbage) and find it to be very good yet today.

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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