2 Reviews

Made as written for ZWT6, but I did amend the prep slightly. I made it fairly early in the dy & baked it in individual gratin dishes to reheat at the dinner hr. It is such an easy-fix & was esp tasty w/another ZWT recipe for glazed ham steaks. Thx for sharing this recipe w/us. :-)

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twissis May 20, 2010

So easy to make and tasty! I used more onion than called for and more curry. Frozen corn worked perfectly. Thanks for posting.

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CaliforniaJan July 31, 2013
Curried Corn