Curried Coconut Shrimp Balls on Bamboo Spoons

Manami's Note:

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.

• Total Time: 15 mins
• Prep Time: 10 mins
• Cook Time: 5 mins

Ingredients:

Yield: 48 Shrimp ...

• 1 cup flaked coconut
• 1 teaspoon curry powder
• 2 (8 ounce) packages cream cheese , softened
• 12 ounces cooked shrimp , peeled and deveined
• 2 green onions , coarsely chopped

Directions:

1. Combine coconut and curry powder on a baking sheet.
2. Bake at 325° for 5 to 7 minutes or until golden; set aside.
3. Process cream cheese, shrimp, and onions in a food processor until blended.
4. Chill 1 hour.
5. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
6. Place on disposable bamboo spoons & present them to your guests.
7. E N J O Y!