Curried Coconut Chicken Soup

Be the first to review
READY IN: 35mins
Recipe by brickhouse

This is a very flavorful soup that is quickly made and freezes well. It looks like a lot of ingredients but it really comes together quickly and I find it to be delicious!

Ingredients Nutrition


  1. Slice chicken on diagonal thinly and quickly brown in a large pan or pot. (use a tbsp oil if needed).
  2. add curry powder, ginger, garlic, lime leaves and cook for a minute or two.
  3. add sugar and follow with lime juice.
  4. add chicken stock and coconut milk and fish sauce.
  5. add chopped potato.
  6. cook through until potato is tender- about 5 minutes if potato chopped smallish.
  7. add red pepper, bamboo shoots, basil and corn if using.
  8. cook a few minutes.serve.
  9. I also add salt and pepper, depending on the salt in the stock -- red pepper flakes also add to it if you like heat.
  10. can add leftover rice if you have some around.
  11. enjoy!

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a