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    You are in: Home / Recipes / Curried Citrus Chicken Papaya (Fiji) Recipe
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    Curried Citrus Chicken Papaya (Fiji)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Chocolatl's Note:

    Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Curry mixture

    chicken

    Papaya sauce

    Seasonings

    • 2 teaspoons minced ginger
    • 2 teaspoons minced garlic
    • 2 teaspoons chopped cilantro

    For serving

    • cooked rice
    • sliced papaya, citrus fruit, cilantro and flowers, for garnish
    • 6 rotis, warmed until pliable (or flour tortillas)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Combine curry mixture ingredients in a large bowl.
    3. 3
      Dust chicken in curry mixture.
    4. 4
      Pan-fry chicken in wok over high heat.
    5. 5
      Combine sauce ingredients and set aside.
    6. 6
      Combine seasonings.
    7. 7
      Place chicken in a baking pan, and pour sauce over the top.
    8. 8
      Sprinkle with seasoning mixture.
    9. 9
      Bake for 45 minutes.
    10. 10
      Pour chicken curry over a bed of cooked rice.
    11. 11
      Garnish with papaya, citrus fruit, cilantro and flowers.
    12. 12
      To eat, break off pieces of roti or tortilla and use them to scoop up curry.

    Ratings & Reviews:

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    Nutritional Facts for Curried Citrus Chicken Papaya (Fiji)

    Serving Size: 1 (759 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.9
     
    Calories from Fat 129
    18%
    Total Fat 14.4 g
    22%
    Saturated Fat 3.6 g
    18%
    Cholesterol 283.3 mg
    94%
    Sodium 308.1 mg
    12%
    Total Carbohydrate 63.6 g
    21%
    Dietary Fiber 3.3 g
    13%
    Sugars 31.4 g
    125%
    Protein 71.8 g
    143%

    The following items or measurements are not included:

    seasoning salt

    rotis

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