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    You are in: Home / Recipes / Curried Cider Pork Stew (Rice Cooker) Recipe
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    Curried Cider Pork Stew (Rice Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Demandy's Note:

    From crenita2 from Yahoo ricecookerrecipes group, posted for safe keeping. I'd like to try this one soon.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Trim fat from pork; cut into 1 inch cubes. Peel, core and chop 2 apples; set aside. Hit COOK and brown pork in oil.
    2. 2
      Add chopped onions, apples and curry powder; cook and stir 2 minutes Add broth, cider, salt, and pepper. . carrots, celery squash to pan with pork mixture Cook
    3. 3
      until vegetables are Tender. You might want to add more cider at this point. I just checked the pot to be sure.
    4. 4
      Add the last 2 apples after about 15 minutes if you want them to have some shape and not cook completely down into the sauce, but use your own judgement on that one.
    5. 5
      Serve with sour cream, and orange peel and pepper. (the orange flavor and sour cream really make it delicious).

    Ratings & Reviews:

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    Nutritional Facts for Curried Cider Pork Stew (Rice Cooker)

    Serving Size: 1 (987 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.5
     
    Calories from Fat 456
    52%
    Total Fat 50.6 g
    77%
    Saturated Fat 16.6 g
    83%
    Cholesterol 161.1 mg
    53%
    Sodium 730.3 mg
    30%
    Total Carbohydrate 64.6 g
    21%
    Dietary Fiber 11.7 g
    46%
    Sugars 26.9 g
    107%
    Protein 44.3 g
    88%

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