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    You are in: Home / Recipes / Curried Cider Pork Chops Recipe
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    Curried Cider Pork Chops

    Curried Cider Pork Chops. Photo by PaulaG

    1/1 Photo of Curried Cider Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish

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    Units: US | Metric


    1. 1
      melt butter in skillet, add pork chops, brown on both sides, remove.
    2. 2
      add celery, onions and bay leaf to skillet, saute until light brown.
    3. 3
      add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.

    Ratings & Reviews:

    • on March 11, 2003


      SCORE! These were darn great! And so moist and tender! Thanks so much!

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    • on March 01, 2003


      These were delicious. I used bone-in pork chops and mild curry powder and they worked out very nicely. I loved the flavor of the sauce. A very simple list of ingredients, but produced a lot of rich flavor. I will certainly make these again. Thanks!

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    • on February 28, 2003


      I couldn't find the pork chops, but had seen someone else ask if these should be bone-in or boneless. The answer was that either was fine so I decided to substitute pork tenderloins (I found several packages of them in the freezer while trying to find the 'chops'). They really were moist and quick. Another question asked regarding these was about the curry powder. I decided to throw out what I had and bought two new ones...a mild and a hot. I can't wait to experiment with them in this recipe. Thanks for sharing chia!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Curried Cider Pork Chops

    Serving Size: 1 (385 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.3
    Calories from Fat 169
    Total Fat 18.8 g
    Saturated Fat 7.7 g
    Cholesterol 86.4 mg
    Sodium 109.0 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 1.8 g
    Sugars 3.6 g
    Protein 23.5 g

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