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    You are in: Home / Recipes / Curried Chickpeas With Raisins Recipe
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    Curried Chickpeas With Raisins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    bearwacket's Note:

    Simple (especially with canned chickpeas), rich, and healthy. Serve with half a cup of cooked brown rice per serving and some spinach sauteed with garlic. Edited 5/5/2011 - You are so right about the cayenne! Sorry about that! That was some kind of typo. I am not a tablespoon-of-cayenne sort of eater, either...

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    Units: US | Metric


    1. 1
      Heat oil over medium flame.
    2. 2
      Saute onion and bell pepper five minutes.
    3. 3
      Add garlic and ginger and continue to cook until vegetables are soft.
    4. 4
      Add curry, cumin, and cayenne and stir.
    5. 5
      Add coconut milk and bring to a boil.
    6. 6
      Reduce heat, add chickpeas, and simmer until thickened slightly.
    7. 7
      Season with salt and pepper and garnish with raisins.

    Ratings & Reviews:

    • on May 05, 2011


      Good recipe! I also thought that one tablespoon cayenne pepper would be too much and decreased it to 1/4 tablespoon which equals 3/4 teaspoons. I had no bell pepper on hand and used tomatoes instead. It is indeed very suitable for a quick meal and goes very well with both rice and potatoes. It also freezes well.
      Thanks for posting.

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    • on January 18, 2011


      This was really an exciting meal to eat! It was so spicy. I cut the cayenne to half and it was still to spicy for most in my family. Next time I will cut it to one fourth and try it again! It had an excellent flavor just too hot for my family. Try it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2008


      This was simple and delicious. I mistakenly used hot curry powder instead of mild, so I added dried cranberries and another handful of raisins to balance out the spiciness. I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Curried Chickpeas With Raisins

    Serving Size: 1 (245 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 716.9
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 16.9 g
    Cholesterol 0.0 mg
    Sodium 523.9 mg
    Total Carbohydrate 110.4 g
    Dietary Fiber 10.4 g
    Sugars 62.6 g
    Protein 11.2 g

    The following items or measurements are not included:

    fresh ginger

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