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    You are in: Home / Recipes / Curried Chickpeas & Potatoes Recipe
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    Curried Chickpeas & Potatoes

    Curried Chickpeas & Potatoes. Photo by Serah B.

    1/1 Photo of Curried Chickpeas & Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat oil.
    2. 2
      Add garlic and both types of onions; saute until vegetables are soft.
    3. 3
      Stir in curry powder and saut for 30 seconds.
    4. 4
      Add remaining ingredients, cover and simmer for about 40 minutes, or until potatoes are tender.

    Ratings & Reviews:

    • on April 14, 2003

      55

      Great recipe, Dancer^. My husband and I both thought it was very tasty. I increased jalapeno to 1 t. and that was perfect for our tastes. Potatoes and chickpeas go well together and we are carb lovers so the comfort level was high. The curry, onion, and tomato flavors were well balanced. Thanks for another good one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2002

      55

      This is an absolute winner! The combination of potatoes, curry and chickpeas cannot be beaten, especially when you are in need of some guilt-free comfort food! I'd cook it with some additional chopped chilli, and serve it with some VERY lightly steamed spinach for a feast for body and soul...

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      55

      yum! This was so simple to make, and the flavor was so rich and delicious, and very filling dish too! I normally hate tomato juice, and was pleasantly surprised by how good it could taste.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Curried Chickpeas & Potatoes

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.8
     
    Calories from Fat 50
    14%
    Total Fat 5.6 g
    8%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 663.5 mg
    27%
    Total Carbohydrate 68.3 g
    22%
    Dietary Fiber 11.6 g
    46%
    Sugars 6.2 g
    25%
    Protein 11.6 g
    23%

    The following items or measurements are not included:

    vegetable broth

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