Total Time
Prep 5 mins
Cook 10 mins

A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper

Ingredients Nutrition


  1. In a medium bowl, combine all ingredients.
  2. Microwave on high, covered, for 10 minutes or until onions are soft.
  3. Enjoy!


Most Helpful

This is an excellent recipe. I make this often. I always use canned chickpeas for convenience. It's a quick and tasty side to any main dish.

liliya_99 July 10, 2010

Wordeful dish! I enjoyed so much, easy to make and full of taste and aroma! I boiled my chickpeas cause I dont like using canned foods, and I also added one tablespoon of olive oil. Its a keeper! Thanks Lauralee. Made it for PAC Fall 2007.

katia September 25, 2007

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