Curried Chickpeas & Onions

READY IN: 15mins
katia
Recipe by Colorado Lauralee

A quick way to get your antioxidants in vegetables and curry powder. Found in the Sunday paper, EAT SMART by Jean Carper

Top Review by liliya_99

This is an excellent recipe. I make this often. I always use canned chickpeas for convenience. It's a quick and tasty side to any main dish.

Ingredients Nutrition

Directions

  1. In a medium bowl, combine all ingredients.
  2. Microwave on high, covered, for 10 minutes or until onions are soft.
  3. Enjoy!

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