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    You are in: Home / Recipes / Curried Chickpeas & Kale Recipe
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    Curried Chickpeas & Kale

    Curried Chickpeas & Kale. Photo by Witherses

    1/3 Photos of Curried Chickpeas & Kale

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

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    1. 1
      Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.

    Ratings & Reviews:

    • on November 18, 2002


      Delicious! And I though Kale was one of those vegetables that you "had to eat because it's pack with health, but doesn't taste great". But this recipe found a way to make kale taste fabulous! I give this an A+

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    • on August 17, 2009


      This was really a 2.5 star dish for me. My boyfriend and I thought it smelled terrific, but when it came down to eating it, we were pretty underwhelmed. We ended up adding extra curry and a lot of salt and that made it ok, but not great. The flavor was actually pretty bland for us. I would possibly make this again, but would have to work on the spices.

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    • on July 15, 2008


      Super tasty - I'll be making this again. I didn't make it in a crock pot though. I did my standard curry procedure, which is to fry the onions, garlic, ginger, and cumin seeds until almost golden, add tomatoes and remaining spices, cook down to a pulp, and then add the vegetables with a bit of water and simmer until cooked. With lots of plain yogurt, this was fantastic, quick, and healthy.

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    Read All Reviews (33)


    Nutritional Facts for Curried Chickpeas & Kale

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 712.2 mg
    Total Carbohydrate 56.1 g
    Dietary Fiber 11.6 g
    Sugars 3.8 g
    Protein 12.2 g

    The following items or measurements are not included:

    vegetable broth

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