Curried Chickpeas & Kale

• Total Time: 8 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 8 hrs

Ingredients:

Servings: 4

• 2 tablespoons vegetable oil
• 1 ½ cups chopped onions
• 4 cloves garlic , minced
• ½ teaspoon cumin
• 3 cups chopped kale or 1 package frozen chopped spinach
• 1 ½ tablespoons curry powder
• 1 teaspoon ground ginger
• 1 teaspoon ground coriander
• 1 ½ cups vegetable broth
• 3 cups cooked chickpeas
• 1 cup chopped tomato
• ¼ teaspoon salt

Directions:

1. Combine all ingredients in your crock pot and let it cookon low 7 to 8 hours, or on high for 4 hours.

Reviews

[Mimi Bobeck]

Delicious! And I though Kale was one of those vegetables that you "had to eat because it's pack with health, but doesn't taste great". But this recipe found a way to make kale taste fabulous! I give this an A+

[Chef #719736]

This was really a 2.5 star dish for me. My boyfriend and I thought it smelled terrific, but when it came down to eating it, we were pretty underwhelmed. We ended up adding extra curry and a lot of salt and that made it ok, but not great. The flavor was actually pretty bland for us. I would possibly make this again, but would have to work on the spices.

[Circumspice]

Super tasty - I'll be making this again. I didn't make it in a crock pot though. I did my standard curry procedure, which is to fry the onions, garlic, ginger, and cumin seeds until almost golden, add tomatoes and remaining spices, cook down to a pulp, and then add the vegetables with a bit of water and simmer until cooked. With lots of plain yogurt, this was fantastic, quick, and healthy.