Curried Chickpeas and Tofu

"A simple, delicious vegetarian meal from the Moosewood Restaurant Cooks at Home cookbook."
 
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photo by veganking photo by veganking
photo by veganking
Ready In:
20mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Saute the onions and garlic in oil until the onions are translucent, stirring occasionally. Add the spices.
  • Add the tofu and cook for a minute or two, stirring constantly.
  • Add the chickpeas and about 1/4 Celsius of their liquid and simmer for five minutes.
  • Add the tomatoes and cook until thoroughly heated. Add salt to taste.
  • Serve topped with cilantro and/or yogurt, if you like, over rice.

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