Curried Chickpeas and Black Beans

READY IN: 40mins
Recipe by *Parsley*

A nice vegetarian curry. Easy because it uses canned beans. Serve over hot cooked rice.

Top Review by lauriehoward1

This was great! We topped it with cilantro instead of parsley and skipped the rice. Amazing!

Ingredients Nutrition

Directions

  1. Heat oil in a large pan over medium heat and saute onions, garlic and ginger until onions are tender, about 5 to 6 minutes.
  2. Add the curry powder, turmeric, salt, cider vinegar, sugar and tomatoes.
  3. Cover and reduce heat. Allow to simmer for 15-20 minutes.
  4. Add chickpeas, black beans, lemon juice and parsley and simmer covered for an additional 10 minutes.
  5. Garnish with the chopped green onions and serve over hot cooked rice.

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