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    You are in: Home / Recipes / Curried Chickpea Spread Recipe
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    Curried Chickpea Spread

    Curried Chickpea Spread. Photo by dasebera

    1/4 Photos of Curried Chickpea Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    mermaidmagic's Note:

    Another recipe from The Vegan Chef

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a food processor, place the chickpeas, olive oil, lemon juice, curry powder, cumin, garlic powder, and salt, and process until smooth.
    2. 2
      Add the cilantro and pulse a few times to combine.
    3. 3
      Transfer the curried chickpea spread to a bowl.
    4. 4
      Serve as a dip or spread for vegetables, crackers, pita crisps, or bread, or as a sandwich filling.

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    Ratings & Reviews:

    • on February 18, 2011

      55

      I have made this recipe many times over the past five years, but always as part of the Curried Chickpea Spread and Veggie Roll Ups recipe from The Vegan Chef (website is on-line). The (entire) recipe is great; I've only had one person, out of the many people I've served it to, not like it. The Veggie Roll Ups, or wraps, are so versatile for a group of people. The Veggie Roll Ups are great for those that are vegans or vegetarians and by adding some sliced roasted turkey or chicken to the Roll Ups, omnivores (like my husband and I) love them too. I highly recommend you try the Curried Chickpea Spread with the Veggie Roll Ups. And as other reviewers have mentioned, make up the spread the day before and chill it over night.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 18, 2010

      35

      I add a little bit more water to make it more spreadable.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      55

      I loved this! Only change I made was to add just a touch more lemon juice and olive oil. I ate it right away on crackers and carrot sticks, if I'd had pita bread, I would have used it as a filling. I do think making this ahead of time and allowing the flavors to blend is preferable. I'm always on the lookout for flavorful meatless meals that my husband will enjoy and this fits the bill. Thanks, mermaidmagic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curried Chickpea Spread

    Serving Size: 1 (950 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 377.6
     
    Calories from Fat 144
    38%
    Total Fat 16.0 g
    24%
    Saturated Fat 2.1 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 928.5 mg
    38%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 9.5 g
    38%
    Sugars 0.2 g
    0%
    Protein 10.7 g
    21%

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