Curried Chicken With Couscous

READY IN: 30mins
Recipe by quixoposto

from Cooking Light: "Whip out your can opener for quick and easy weeknight meals"

Top Review by Mgnbos

This comes together very quickly and smelled and tasted wonderful! I made two changes - one, chick thighs instead of breasts - worked well. The other, putting the carrots through the food processor, didn't - juilennied would have been a better bet though as it dish lacked texture. I will make this again with the carrots cut differently - it was very good.

Ingredients Nutrition


  1. Cut chicken in 1/2 inch strips.
  2. Combine water, 3/4 cup coconut milk, and 1/2 teaspoon salt in saucepan. Bring to boil. Gradually stir in couscous. Remove from heat, cover and let stand 5 minutes. Fluff with a fork.
  3. Combine 1/2 teaspoon salt, flour, and curry. Add chicken and toss to coat.
  4. Heat oil in large non-stick skillet over med-high heat. Add chicken and stir fry for 5 minutes.
  5. Stir in remaining coconut milk, carrot and raisins; reduce heat, and simmer for 7 minutes or until chicken is done.
  6. Serve over couscous. Sprinkle with cilantro.

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