Curried Chicken With Chickpeas (Trinidad)

Total Time
40mins
Prep 0 mins
Cook 40 mins

Again, haven't tried, just posting because book is due at library. From "A Taste of the Tropics"

Ingredients Nutrition

Directions

  1. Place 2 tablespoons of the butter, plus the garlic, ginger and onion in a deep skillet. Saute for 2 to 3 minutes over medium heat.
  2. Add the curry powder, cumin and thyme and saute for another minute.
  3. Add the potatoes, water, red hot sauce and salt and cook for about 15 minutes, or until the potatoes are soft but not mushy.
  4. Add the chickpeas and cook another 5 to 10 minutes.
  5. In a separate skillet, saute 2 tablespoons of the remaining butter and the chicken over medium heat for 5 to 7 minute, or until the chicken is white in the center.
  6. Add the vegetable curry mixture and bring to a simmer.
  7. Serve hot over rice.

Reviews

(1)
Most Helpful

ilove curry chicken man!

chevmonay November 04, 2007

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