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    You are in: Home / Recipes / Curried Chicken Turnovers Recipe
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    Curried Chicken Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Chilicat's Note:

    I haven't tried this one yet. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Seasoning

    • 1/4 teaspoon sugar
    • 1/2 teaspoon curry
    • 1 teaspoon soy sauce
    • 1/4 teaspoon salt
    • 1 (8 ounce) package refrigerated biscuits (12 biscuits)

    Directions:

    1. 1
      Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
    2. 2
      Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
    3. 3
      Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken Turnovers

    Serving Size: 1 (22 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 74.0
     
    Calories from Fat 28
    38%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 2.8 mg
    0%
    Sodium 307.1 mg
    12%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.7 g
    7%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    chicken

    shrimp

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