Total Time
25mins
Prep 15 mins
Cook 10 mins

I haven't tried this one yet. From the Nu'uanu Congregational Church's 1985 Centennial Cookbook.

Ingredients Nutrition

Directions

  1. Stir fry chicken and shrimps in hot oil for 1 minute. Add water chestnuts, mushrooms and cilantro. Add seasonings. Cook for another minute. Set aside to cool.
  2. Flatten each biscuit to make a 3 inch circle. Place 1 tablespoon of chicken filling in center of each circle. Fold to make a half moon; pinch edges to seal.
  3. Bake on ungreased cookie sheet at 375°F for 10 minutes or until golden.