Curried Chicken (Trinidad Style)

Total Time
Prep 20 mins
Cook 40 mins

This is a great curried chicken recipe from Trinidad recipe that I got from a book called "The Naparima Girls' Highschool Cookbook". It's easy to prepare and very flavorful.

Ingredients Nutrition

  • 1 (3 lb) whole chickens
  • 1 teaspoon minced garlic
  • 2 tablespoons minced green seasoning (found in most West Indian grocery stores. If unable to find minced thyme and green onion should work)
  • 1 teaspoon salt, to taste
  • 1 teaspoon hot pepper
  • 2 tablespoons vegetable oil
  • 3 -4 tablespoons curry powder
  • 12 cup chopped tomato
  • 12 cup chopped onion
  • 12 cup hot water


  1. Cut chicken into small pieces and season with garlic, green seasoning, salt and hot pepper.
  2. Marinate for 30 minutes or more.
  3. Heat oil in an iron pot or skillet.
  4. Mix curry powder with 1/4 cup of water until smooth; add to hot oil and cook 2 minutes.
  5. Add chicken and stir to coat in curry; cook until all water dries out; stir well (about 10 mins).
  6. Add tomatoes and onion; cook for a minute; stir in 1/2 cup hot water.
  7. Lower heat to medium; cover and cook until meat is tender; add more water if more sauce is necessary.
  8. Adjust salt and hot pepper.


Most Helpful

I had this book and somehow it's gotten lost. I always loved this recipe. Thank you for posting it! Making it tonight!

Fiona L. July 06, 2016

Good recipe - while I will never cook a curry as good as my Trini friend does , this recipe was easy to follow and the curry was very good ! I have made it a few times always with great results....

Mom2Danny July 28, 2015

Awesome! My mom is one of the girls on the book cover that helped write this book. Small world

Steve G. May 15, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a