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    You are in: Home / Recipes / Curried Chicken Thighs With Dried Figs and Tomatoes Recipe
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    Curried Chicken Thighs With Dried Figs and Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    30 mins

    42 mins

    ratherbeswimmin''s Note:

    Just the thing for a cold night.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine the cumin, thyme, 1/2 teaspoon salt, and black pepper.
    2. 2
      Sprinkle chicken with the spice mixture.
    3. 3
      Heat a large, deep skillet or wide saucepan over medium heat; add in the olive oil.
    4. 4
      Add in the chicken, a few pieces at a time; cook about 2 minutes per side or until lightly browned.
    5. 5
      As the chicken browns, transfer to a plate.
    6. 6
      Add the onions to the skillet; stir/saute for 5-8 minutes or until golden.
    7. 7
      Add in the garlic and curry powder; stir for 1 minute.
    8. 8
      Return the chicken and any accumulated juices to the skillet; scatter the squash, sweet potatoes, and figs over the chicken.
    9. 9
      Add in the tomatoes and clove.
    10. 10
      Lower heat to medium-low; cover and cook about 25-30 minutes or until the chicken and vegetables are tender.
    11. 11
      Uncover and simmer about 5 minutes or until the juices are slightly reduced.
    12. 12
      Taste and add salt/pepper if desired.
    13. 13
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken Thighs With Dried Figs and Tomatoes

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 531.0
     
    Calories from Fat 124
    23%
    Total Fat 13.8 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 114.5 mg
    38%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 74.4 g
    24%
    Dietary Fiber 13.2 g
    53%
    Sugars 33.7 g
    134%
    Protein 34.6 g
    69%

    The following items or measurements are not included:

    cloves

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