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    You are in: Home / Recipes / Curried Chicken Thighs Recipe
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    Curried Chicken Thighs

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 11, 2013

      Delicious. I did take the advice of previous reviewers and added more of the spices and finished with some green onions as garnish. I used bone in thighs. :)

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    • on January 06, 2012

      Totally agree with needing a lot more spices. I recommend tasting it before serving and adjusting the salt and curry to taste. We did whole chicken thighs (bone-in, skin-on) and it needed an additional 10 minutes to cook. If you do this, I suggest removing and plating the thighs and then stirring in the sour cream and spooning the sauce over the chicken. Also, it was in need of a garnish. I suggest cilantro or green onions.

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    • on August 21, 2011

      Needs to triple the spice amounts for me.

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    • on July 19, 2010

      My family loves this dish. I serve it over a coconut rice with golden raisins and cherry's, they can't get enough.

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    • on December 31, 2008

      I loved it! Just the right touch of everything. Not too powerful in flavor....just right! I made no adjustments. Thanks for sharing!

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    • on April 15, 2008

      Reviewed for PAC Spring '08 -- Wonderful! Quick, easy, and absolutely delicious. I did tweak it a bit. Recipezaar has cured me from ever using commercial curry powder (even Penzey's); I used Homemade Curry Powder, which is unbearably yummy. Didn't add the extra ginger and cumin, because they're present in my curry powder. And instead of using sour cream, I used homemade nonfat yogurt. The result was absolutely fabulous -- both my husband and I loved it. Thanks so much for posting this!

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    Nutritional Facts for Curried Chicken Thighs

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 213
    61%
    Total Fat 23.7 g
    36%
    Saturated Fat 8.9 g
    44%
    Cholesterol 144.4 mg
    48%
    Sodium 748.6 mg
    31%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.8 g
    11%
    Protein 28.6 g
    57%

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