Curried Chicken Tea Sandwiches

Total Time
Prep 25 mins
Cook 0 mins

These tea sandwiches have chewey dried cranberries and crunchy pecans, the sweetness of apple and the spiciness of curry on heart-shaped bread.

Ingredients Nutrition


  1. Combine the fist 6 ingredients thru green onions.
  2. Combine mayonnaise, lime juice and curry powder; add to chicken mixture and stir to coat.
  3. Cover and refrigerate until ready to serve.
  4. Cut each slice of bread with a 3" heart-shaped cookie cutter; top with lettuce and chicken salad.
Most Helpful

I am so sorry you received the last review as it tainted the recipe. I went and made it anyhow because I saw great reviews before it and on another site. It was super. I served it to a bunch of ladies and it was instantly gone. I used a different cookie cutter shape but followed it exactly. I think with curry you have those who like a hint of it and those who like a ton. This was a mild flavorful recipe but not overdone. I also served it to my husband after and he raved about it. If you feel that it might be too sweet for you use a more tart medium apple. Great tea sandwich and regular any day sandwich, just make it bigger. Enjoy and thanks for posting sugarplum. ChefDLH

ChefDLH January 22, 2009

Absolutely delicious and beautiful served on a bed of lettuce. Great for parties or just a light lunch. Thanks for the recipe!

Nancy's Pantry August 27, 2011

Excellent and delicious-I loved the flavors. Excellent recipe for left-over chicken. I will make this again

petlover June 21, 2011