Curried Chicken Spread

Submitted by MsKittyKat

"This has always been popular around here. Cooking time is for the chilling."

 

• Ready In: 2hrs 15mins
• Ingredients: 8
• Serves: 6

ingredients

• 226.79 g cream cheese, softened (low fat OK)
• 236.59 ml chicken, finely minced (Swanson canned chicken works well, but this is great for using leftovers)
• 177.44 ml slivered almonds
• 78.78 ml mayonnaise
• 29.58 ml mango chutney, large pieces minced
• 14.79 ml curry powder (you can use more if you wish)
• 1.23 ml salt
• shredded coconut and chopped parsley (to garnish)

directions

1. Combine all ingredients except for the garnishes.
2. Chill well, at least 2 hours, to allow flavors to blend.
3. Mound on a serving plate and cover with coconut and parsley.
4. Serve with your favorite cracker.
5. There are rarely leftovers, but if there are, this makes a pretty decent spread for a toasted bagel.

Reviews

[pattybell4]

I served this at New Year's Eve and no one touched it. Altho I like curry, it is a luminescent yellow which I think scares people away. I also think the cream cheese makes it too gummy and heavy - I would rather have it with a little mayo a/o sour cream.