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Such interesting flavors here. Complex and full of flavor. The marinade really flavored the chicken strips. My husband loved the chicken straight off the "barbie". I really enjoyed the gremolata flavors. I might add more coconut next time. Thank you for a fun and yummy meal. Made for ZWT8 Australia/NZ

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LifeIsGood August 11, 2012

Really liked this! I marinated the chicken for 24 hours. I broiled under the broiler for a total of 7 minutes. I put the gremolata on top of the rice and then put the chicken on top of that. The coconut really made it I think.

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tara portee June 11, 2013

Great flavors! And I love that it is made with thighs, as I don't care for breast meat cooked this way (always gets too dry). I have had gremolata a few times but never with coconut. Nice. I am going to make some to go on white fish soon. (I used unsweetened and it worked fine). I used yogurt but may try this with sour cream also. I served the yogurt and gremolata in individual cups so we could put our own on top according to our tastes.

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Mikekey June 05, 2013

This marinade was really unique and tasty. The gremolata flavors were so good and the coconut was so different but delicious with this. I will definitely make again. Made for ZWT8.

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Lainey6605 August 12, 2012

Another winner! I marinated whole chicken thighs and just bbq-ed whole - this recipe is amazing! Will be made over and over. Made for ZWT 8

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Cadillacgirl August 11, 2012
Curried Chicken Skewers With Toasted Coconut Gremolata