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    You are in: Home / Recipes / Curried Chicken Sausage Casserole Recipe
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    Curried Chicken Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Kitchen__Princess's Note:

    This is a hearty casserole. I may try it with regular pork or beef sausages as well.

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    Units: US | Metric


    1. 1
      Heat an ovenproof casserole or frying pan and add oil. Brown the sausages on each side until golden, about 10 minutes. Remove and place on a paper towel to absorb excess fat. Set aside.
    2. 2
      Add onions and garlic and sauté for 5 minutes until translucent. Add ginger and apple and sauté for a further 3 minutes until the apple start to soften. Stir in curry paste, chicken stock and tomatoes and bring to the boil.
    3. 3
      Add the browned sausages, bring back to the boil, cover, then place in a preheated oven at 180°C for 20 minutes.
    4. 4
      Place cornflour into a small bowl and cover with warm water, stir until smooth. Remove casserole from the oven and stir through the cornflour. Cover and return the casserole to the oven for a further 5 minutes to thicken.
    5. 5
      Lastly, sprinkle the casserole with chopped parsley and serve with hot mashed potato or steamed rice.

    Ratings & Reviews:


    Nutritional Facts for Curried Chicken Sausage Casserole

    Serving Size: 1 (548 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.0
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 8.7 g
    Cholesterol 205.2 mg
    Sodium 2058.7 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 5.8 g
    Sugars 19.4 g
    Protein 28.3 g

    The following items or measurements are not included:

    fresh ginger

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