Curried Chicken Sandwich with Chutney and Cheddar

READY IN: 1hr 15mins
Recipe by Pippy

I love cheddar and chutney on crackers, and thought the curry-marinated chicken would make a great meal out of those flavours. A delicious change from your basic chicken sandwich! Note: If your chutney is super-sweet, go easy or use an aged cheddar to balance the flavours.

Top Review by Bayhill

These were very good chicken sandwiches. I love curry and chutney with chicken (I always use both of them together for chicken salad), so I knew it was going to work well for this sandwich. I used a cranberry/tomato chutney that I had made and it was perfect. I'm anxious to try this with other chutneys as well. Thank you for sharing this wonderful, simple recipe.

Ingredients Nutrition


  1. Mix curry and oil to make a thin paste.
  2. Marinate chicken breasts for at least an hour in the refrigerator.
  3. Grill or broil chicken breasts until no longer pink.
  4. I cooked mine stove-top in a non-stick grill pan.
  5. Use the chutney as a glaze and/or condiment.
  6. I used peach chutney/relish for these last night, but a mango chutney would be delicious also.
  7. Melt cheddar onto buns or on chicken breast.
  8. If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.
  9. Put your sandwiches together and enjoy!

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