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    You are in: Home / Recipes / Curried Chicken Sandwich with Chutney and Cheddar Recipe
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    Curried Chicken Sandwich with Chutney and Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    1 hrs

    15 mins

    Pippy's Note:

    I love cheddar and chutney on crackers, and thought the curry-marinated chicken would make a great meal out of those flavours. A delicious change from your basic chicken sandwich! Note: If your chutney is super-sweet, go easy or use an aged cheddar to balance the flavours.

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    Units: US | Metric


    1. 1
      Mix curry and oil to make a thin paste.
    2. 2
      Marinate chicken breasts for at least an hour in the refrigerator.
    3. 3
      Grill or broil chicken breasts until no longer pink.
    4. 4
      I cooked mine stove-top in a non-stick grill pan.
    5. 5
      Use the chutney as a glaze and/or condiment.
    6. 6
      I used peach chutney/relish for these last night, but a mango chutney would be delicious also.
    7. 7
      Melt cheddar onto buns or on chicken breast.
    8. 8
      If you are not using a hot curry powder but still like a good kick, try adding chopped chilies (fresh or dried) to the marinade.
    9. 9
      Put your sandwiches together and enjoy!

    Ratings & Reviews:

    • on September 09, 2006


      These were very good chicken sandwiches. I love curry and chutney with chicken (I always use both of them together for chicken salad), so I knew it was going to work well for this sandwich. I used a cranberry/tomato chutney that I had made and it was perfect. I'm anxious to try this with other chutneys as well. Thank you for sharing this wonderful, simple recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Curried Chicken Sandwich with Chutney and Cheddar

    Serving Size: 1 (215 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.7
    Calories from Fat 192
    Total Fat 21.3 g
    Saturated Fat 4.9 g
    Cholesterol 92.8 mg
    Sodium 414.5 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 2.3 g
    Sugars 0.8 g
    Protein 36.0 g

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