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    You are in: Home / Recipes / Curried Chicken Salad With Raisins and Honey Recipe
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    Curried Chicken Salad With Raisins and Honey

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LaJuneBug's Note:

    What to do with leftover chicken? This recipe is from my heros at America's Test Kitchens. Since the chicken was already cooked, it was just a matter of putting together the sauce, which takes only minutes. I used dried cranberrys in place of the raisins. We used the salad in pita bread. Now I'm posting for safekeeping and to provide an option to everyone else asking what to do with leftover chicken. I'm posting the instructions as published in Cook's magazine, which include cooking the chicken.

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    Ingredients:

    Servings:

    Units: US | Metric

    For Salad

    Directions:

    1. 1
      Adjust oven rack to middle position and heat oven to 400 degrees. Set breasts on small, foil-lined jelly roll pan. Brush with oil and sprinkle generously with salt. Roast until meat thermometer inserted into thickest part of breast registers 160 degrees, 35 to 40 minutes. Cool to room temperature, remove skin and bones, and shread meat into bite-sized pieces (about 5 cups). (Can be wrapped in plastic and refrigerated for 2 days.).
    2. 2
      Mix all salad ingredients (including chicken) together in large bowl, including salt and pepper to taste. Serve. (Can be covered and refrigerated overnight.).

    Ratings & Reviews:

    • on April 07, 2010

      55

      I've used this Cook's Illustrated/America's Test Kitchen recipe several times now and it is FABULOUS! Made it for a party recently; put it on croissants and it got rave reviews. Great the next day too.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chicken Salad With Raisins and Honey

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 267.2
     
    Calories from Fat 150
    56%
    Total Fat 16.7 g
    25%
    Saturated Fat 3.0 g
    15%
    Cholesterol 38.5 mg
    12%
    Sodium 254.9 mg
    10%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 1.1 g
    4%
    Sugars 11.3 g
    45%
    Protein 11.1 g
    22%

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