Curried Chicken Salad With Nectarines

Total Time
Prep 20 mins
Cook 10 mins

Light, healthy and delicious!

Ingredients Nutrition


  1. Combine first 4 ingredients in a large bowl. Combine mayonnaise and next 5 ingredients (through pepper) in a small bowl, stirring well with a whisk. Drizzle mayonnaise mixture over chicken mixture; toss gently to coat. Sprinkle with almonds.


Most Helpful

We made this salad and my family loved it!! I was nervous about using curry for the first time, but it gave the chicken a great deep flavor. This is a nice change for a chicken salad!!!

homeslice5001 June 27, 2010

A very enjoyable lunch served on top of mixed greens. Plain yogurt was used for the buttermilk. The curry and sweetness of the nectarines make this salad a refreshing summer treat.

PaulaG July 21, 2009

I usually keep powdered buttermilk on hand, so this was easy. 1 1/2 teaspoons powdered buttermilk plus 2 tablespoons of water worked just fine. We had over baby spinach leaves and it worked just fine for my husband and mother-in-law (who has troubles with chewing and always wants more salt, due to declining tastebuds. With this one, she didn't reach for the salt and I'd halved the original salt, since we're all on blood pressure meds!)

BarbS61 September 05, 2008

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