Curried Chicken Salad With Mangoes and Cashews

Total Time
Prep 10 mins
Cook 0 mins

We enjoyed this during the summer on croissants.

Ingredients Nutrition


  1. Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
  2. Add chicken, mango, celery, scallions, and cilantro; toss to coat.
  3. Add cashews just before serving.
  4. Serve on croissants.


Most Helpful

I can't thank you enough for this tasty recipe! I get so bored making the same weekend lunches. This has become our new favorite weekend lunch. Sooo delicious!!! I didn't have mango so used red grapes and it was delicious. That was the only substitution I made. We are Kiwis living in Florida and it was so nice to use a Kiwi recipe that tasted so good. Thank you so much...from a proud Kiwi!!!

macas1 December 31, 2015

Great salad! Simple, crunchy and good over mixed greens. We'll be having this often. Thanks ChefPotPie for a great keeper. Made for ZWT8 - India.

lazyme August 24, 2012

Great chicken salad! The apricot jam with the curry was a great blend. I omitted the salt (personal preference) and served over greens. Thanks for sharing! ZWT7

Starrynews June 27, 2011

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