I can't thank you enough for this tasty recipe! I get so bored making the same weekend lunches. This has become our new favorite weekend lunch. Sooo delicious!!! I didn't have mango so used red grapes and it was delicious. That was the only substitution I made. We are Kiwis living in Florida and it was so nice to use a Kiwi recipe that tasted so good. Thank you so much...from a proud Kiwi!!!
Great salad! Simple, crunchy and good over mixed greens. We'll be having this often. Thanks ChefPotPie for a great keeper. Made for ZWT8 - India.
Great chicken salad! The apricot jam with the curry was a great blend. I omitted the salt (personal preference) and served over greens. Thanks for sharing! ZWT7
This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! :) Made for ZWT5.
What a unique chicken salad recipe! I made just as directed although I added white rice (wayyy too much leftover from lunch yesterday) and served it over a bed of mixed greens - DH was really bummed when he went to the kitchen for seconds, but DS had already cleaned out the bowl. Oh well, guess I'll be making this again! Made for ZWT5.
This was fabulous! It made the perfect lunch. I did serve mine on croissants and I added spinich leaves to the sandwich. It was loved by everyone in the family and I have added it to my favorites!!! ZWT5
Mmmm Mmmm! This makes for a beautiful lunch! I love the hint of curry and the slight sweetness from the mango. This will be enjoyed by me often! I had roasted a chicken previously in the week and had about 1 cup of leftover chicken. This was halfed easily and will make me lucnch 2 days this week. Thank you!
This was simply a great chicken salad. The small amount of curry was 'just there' and didn't overwhelm the other ingredients. I really liked the addition of the apricot preserves. Did not serve with croissants, but rather on lettuce leaves, like a salad, and we had toasted, whole-grain bread on the side to nibble on between forkfuls. Everyone loved it. :-)