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    You are in: Home / Recipes / Curried Chicken Salad With Mangoes and Cashews Recipe
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    Curried Chicken Salad With Mangoes and Cashews

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 24, 2012

      Great salad! Simple, crunchy and good over mixed greens. We'll be having this often. Thanks ChefPotPie for a great keeper. Made for ZWT8 - India.

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    • on June 27, 2011

      Great chicken salad! The apricot jam with the curry was a great blend. I omitted the salt (personal preference) and served over greens. Thanks for sharing! ZWT7

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    • on June 14, 2009

      This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! :) Made for ZWT5.

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    • on June 11, 2009

      What a unique chicken salad recipe! I made just as directed although I added white rice (wayyy too much leftover from lunch yesterday) and served it over a bed of mixed greens - DH was really bummed when he went to the kitchen for seconds, but DS had already cleaned out the bowl. Oh well, guess I'll be making this again! Made for ZWT5.

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    • on June 08, 2009

      This was fabulous! It made the perfect lunch. I did serve mine on croissants and I added spinich leaves to the sandwich. It was loved by everyone in the family and I have added it to my favorites!!! ZWT5

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    • on June 08, 2009

      Mmmm Mmmm! This makes for a beautiful lunch! I love the hint of curry and the slight sweetness from the mango. This will be enjoyed by me often! I had roasted a chicken previously in the week and had about 1 cup of leftover chicken. This was halfed easily and will make me lucnch 2 days this week. Thank you!

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    • on June 08, 2009

      This was simply a great chicken salad. The small amount of curry was 'just there' and didn't overwhelm the other ingredients. I really liked the addition of the apricot preserves. Did not serve with croissants, but rather on lettuce leaves, like a salad, and we had toasted, whole-grain bread on the side to nibble on between forkfuls. Everyone loved it. :-)

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    Nutritional Facts for Curried Chicken Salad With Mangoes and Cashews

    Serving Size: 1 (283 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 603.7
     
    Calories from Fat 283
    46%
    Total Fat 31.4 g
    48%
    Saturated Fat 10.5 g
    52%
    Cholesterol 95.7 mg
    31%
    Sodium 515.2 mg
    21%
    Total Carbohydrate 56.8 g
    18%
    Dietary Fiber 3.8 g
    15%
    Sugars 24.8 g
    99%
    Protein 26.0 g
    52%

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