Curried Chicken Salad With Mangoes and Cashews

Total Time
Prep 10 mins
Cook 0 mins

We enjoyed this during the summer on croissants.

Ingredients Nutrition


  1. Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
  2. Add chicken, mango, celery, scallions, and cilantro; toss to coat.
  3. Add cashews just before serving.
  4. Serve on croissants.
Most Helpful

Great salad! Simple, crunchy and good over mixed greens. We'll be having this often. Thanks ChefPotPie for a great keeper. Made for ZWT8 - India.

lazyme August 24, 2012

Great chicken salad! The apricot jam with the curry was a great blend. I omitted the salt (personal preference) and served over greens. Thanks for sharing! ZWT7

Starrynews June 27, 2011

This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! :) Made for ZWT5.

Slatts June 14, 2009