Curried Chicken Salad With Mangoes and Cashews
photo by lazyme
- Ready In:
- 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1⁄3 cup mayonnaise
- 2 tablespoons apricot preserves
- 1⁄2 teaspoon curry powder
- 1⁄2 lime, juice of
- salt
- cayenne
- 2 cups cooked chicken, cubed
- 1 ripe mango, peeled and diced
- 1⁄2 cup celery, diced
- 1⁄4 cup scallion, sliced
- 1 tablespoon chopped fresh cilantro
- 1⁄2 cup cashews, chopped
- 4 croissants
directions
- Combine mayonnaise, preserves, curry, lime juice, and seasonings in a large bowl.
- Add chicken, mango, celery, scallions, and cilantro; toss to coat.
- Add cashews just before serving.
- Serve on croissants.
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Reviews
-
Absolutely delicious and such a great combination of flavors. It was delicious when made and I'm sure it will get even better as it has time for the flavors to meld. I have some broccoli sprouts that I might us to top the chicken salad sandwiches. Soooo good and would be delicious served on lettuce leaves if you don't want the bread.
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I can't thank you enough for this tasty recipe! I get so bored making the same weekend lunches. This has become our new favorite weekend lunch. Sooo delicious!!! I didn't have mango so used red grapes and it was delicious. That was the only substitution I made. We are Kiwis living in Florida and it was so nice to use a Kiwi recipe that tasted so good. Thank you so much...from a proud Kiwi!!!
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This is a fantastic chicken salad recipe. The flavors worked well together. I used Keens curry powder that we order from Australia. We ended up doubling the amount of curry. I think next time I will sub green grapes for the mango. Although I liked the flavor of the mango I prefer the tartness and crunch that grapes have in a chicken salad and I always tend to have grapes in the fridge! :) Made for ZWT5.
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RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)