Curried Chicken Salad With Jicama

Total Time
Prep 30 mins
Cook 15 mins

There is just something about jicama that is so palate pleasing. This salad is good.

Ingredients Nutrition


  1. Heat canola oil in a non-stick skillet.
  2. Sauté chicken for three minutes over medium-high heat.
  3. Add onion, sauté until translucent. Stir in curry powder. Sauté one minute over low heat.
  4. Remove chicken mixture from pan and place in refrigerator to cool completely.
  5. While chicken cools, prepare remaining ingredients.
  6. When chicken is cold, combine all ingredients.

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