Prep 10 mins
Cook 10 mins
This is a wonderfully easy and delicious chicken salad sandwich. The grapes add a nice sweetness and the red peppers and onions add a nice flavor. I served it on two halves of a whole wheat roll with mustard and barbecue sauce.
- 2 cups cooked chicken (diced or shredded)
- 1⁄4 cup light mayonnaise
- 1 teaspoon curry powder
- 1 cup grapes, halved
- 1⁄2 small red bell pepper, diced
- 1⁄2 small onion, sliced
- 1 dash cinnamon
- 1 dash salt
- 1 dash sugar (optional)
- Saute the red bell pepper and onion in a skillet over medium heat until soft (about ten minutes). I made these the day before.
- Mix all ingredients.
- Serve (you may want to chill it in the refrigerator for awhile).