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    You are in: Home / Recipes / Curried Chicken Salad With Fruit Recipe
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    Curried Chicken Salad With Fruit

    Curried Chicken Salad With Fruit. Photo by I'mPat

    1/4 Photos of Curried Chicken Salad With Fruit

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Starrynews's Note:

    A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
    2. 2
      Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
    3. 3
      Add salt and pepper, to your taste.

    Ratings & Reviews:

    • on April 19, 2010

      55

      We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of Sweet Potato Bread (Bread Machine) for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2009

      55

      I really enjoyed this one. The curry powder was wonderful. I used leftover grilled chicken, and the smokey taste worked great with this salad. Loved the cranberries and pineapple. Made for TYM tag!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Curried Chicken Salad With Fruit

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 59.2 mg
    19%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 18.3 g
    36%

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