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    You are in: Home / Recipes / Curried Chicken Salad With Fruit Recipe
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    Curried Chicken Salad With Fruit

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 19, 2010

      We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of Sweet Potato Bread (Bread Machine) for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010.

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    • on February 20, 2010

      I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party.

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    • on August 29, 2009

      I really enjoyed this one. The curry powder was wonderful. I used leftover grilled chicken, and the smokey taste worked great with this salad. Loved the cranberries and pineapple. Made for TYM tag!

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    • on July 10, 2009

      OMG. This was excellent "girly" chicken salad.. But DH loved it too :) I used some leftover grilled chicken cut up and made as stated using light mayo. Wonderful combo of flavors. Loved the pineapple in this...nice tropical feel.

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    Nutritional Facts for Curried Chicken Salad With Fruit

    Serving Size: 1 (937 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.9
     
    Calories from Fat 123
    49%
    Total Fat 13.7 g
    21%
    Saturated Fat 2.6 g
    13%
    Cholesterol 59.2 mg
    19%
    Sodium 248.4 mg
    10%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.0 g
    20%
    Protein 18.3 g
    36%

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