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    You are in: Home / Recipes / Curried Chicken Salad With Fruit Recipe
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    Curried Chicken Salad With Fruit

    Curried Chicken Salad With Fruit. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Starrynews's Note:

    A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

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    Units: US | Metric


    1. 1
      Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
    2. 2
      Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
    3. 3
      Add salt and pepper, to your taste.

    Ratings & Reviews:

    • on April 19, 2010


      We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of Sweet Potato Bread (Bread Machine) for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010.

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    • on February 20, 2010


      I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party.

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    • on August 29, 2009


      I really enjoyed this one. The curry powder was wonderful. I used leftover grilled chicken, and the smokey taste worked great with this salad. Loved the cranberries and pineapple. Made for TYM tag!

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    Read All Reviews (4)


    Nutritional Facts for Curried Chicken Salad With Fruit

    Serving Size: 1 (780 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 246.9
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 2.6 g
    Cholesterol 59.2 mg
    Sodium 248.4 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 1.6 g
    Sugars 5.0 g
    Protein 18.3 g

    The following items or measurements are not included:


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