Curried Chicken Salad With Fruit

Total Time
20mins
Prep
20 mins
Cook
0 mins

A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

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Ingredients

Nutrition

Directions

  1. Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
  2. Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
  3. Add salt and pepper, to your taste.
Most Helpful

5 5

We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of Sweet Potato Bread (Bread Machine) for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010.

5 5

I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party.

5 5

I really enjoyed this one. The curry powder was wonderful. I used leftover grilled chicken, and the smokey taste worked great with this salad. Loved the cranberries and pineapple. Made for TYM tag!