Curried Chicken Salad With Fruit

Total Time
Prep 20 mins
Cook 0 mins

A lovely twist on chicken salad, with a delicious blend of flavors. I adapted this from a clipping from Cook's Country that my mom gave me. It works as a sandwich or wrap filling, and I also enjoy serving it over some fresh greens. Adjust the curry powder to your taste - I have found that different brands have different strengths.

Ingredients Nutrition


  1. Combine the mayonnaise, lime juice, curry powder, cumin and coriander; mix well.
  2. Add chicken, celery, onion, pineapple and cranberries and toss to cover all with the sauce.
  3. Add salt and pepper, to your taste.


Most Helpful

I found this recipe while searching for a curried chicken salad, having recently enjoyed one from a restaurant salad bar. The pineapple & cranberries really compliment the curry. This salad is great and if you are a curry lover as I am, I hope you'll try it!

GourmetGrandma November 18, 2015

We really liked this chicken salad. Easy to put together. The curry flavor complimented the fruit so well. We served between toasted whole-grain English muffins. UPDATE: today I had this chicken salad between slices of recipe #416610 for lunch at work today - yum! Thanks Starrynews! Made for PAC Spring 2010.

mersaydees April 19, 2010

I scaled this back for one cup which was just enough for the DS and I to have a sandwich each and very flavoursome too which we both thoroughly enjoyed and left me wishing I had scaled it back to 2 cups so I would have some to have with a salad for lunch tomorrow. Thank you Starrynews, made for Potluck Tag and taken to Let's Have a BBQ Party.

I'mPat February 20, 2010

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