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    You are in: Home / Recipes / Curried Chicken Salad (Salad or Sandwich) Recipe
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    Curried Chicken Salad (Salad or Sandwich)

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on May 27, 2010

      Absolutely delicious and a wonderful combination of flavors. Made for the X-tra Hot Dishes ZWT.

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    • on March 07, 2010

      Great chicken salad! I left out the onion (don't care for it) and used diced regular tomatoes as that's what I had on hand. Enjoyed the sweet and savory combination of flavors - thanks for posting your recipe! Made for the Top Favorites of 2009 event

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    • on February 05, 2009

      Wow! This is sooo good. I used 4 tsp curry powder, texas sweet onions, and had no tomatoes, but it turned out fabulous without them. I'm definitely saving this recipe! I made this for Football Tag 2009 Superbowl game!

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    • on December 27, 2008

      Yummy!! We loved this quick, easy, and flavorful chicken salad. The bacon added a wonderful saltiness and complimented the crunchy pecans and sweet golden raisins. I used 2 tsp. curry powder and cherry tomatoes, which I quartered. Also, we like our chicken salad a little bit sweeter, so I added a small amount of granulated sugar and it was perfect. Thank you for sharing this wonderful recipe...it is definitely a keeper!! *Made for 2008 Football Pool*

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    • on August 25, 2007

      This was so good! And just what I was in the mood for. I added a little red pepper to give it more of a kick and also used low fat mayo. Thanks!!

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    • on August 24, 2007

      5 stars, we loved this salad, lots of flavour and it looked pretty too.DH said he really enjoyed it and would love to have it again , a lovley summer meal. Especially like the nuttiness of the pecans, very nice crunch. I used no fat mayo and a heaping teaspoon of curry powder. I served it over green leaf lettuce and will try the leftovers in a sandwich for lunch tomorrow. Good luck in the contest.

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    Nutritional Facts for Curried Chicken Salad (Salad or Sandwich)

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 364.8
     
    Calories from Fat 239
    65%
    Total Fat 26.5 g
    40%
    Saturated Fat 3.8 g
    19%
    Cholesterol 33.3 mg
    11%
    Sodium 606.9 mg
    25%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 12.2 g
    48%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    mixed salad greens

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