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    You are in: Home / Recipes / Curried Chicken Salad on a Poppadum Crisp Recipe
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    Curried Chicken Salad on a Poppadum Crisp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Regina Marie's Note:

    Excellent as an appetizer or snack.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chicken salad:.
    2. 2
      Combine curry powder and coconut milk in small saucepan over medium heat.
    3. 3
      Heat until mixture becomes a thick paste.
    4. 4
      Let cool.
    5. 5
      In a medium bowl combine shredded chicken and red onion.
    6. 6
      Add mayonnaise and curry/coconut milk mix.
    7. 7
      Stir until mixed.
    8. 8
      Add the diced mango, cashews and cilantro.
    9. 9
      Add salt and pepper as needed.
    10. 10
      Poppadum Disks (if uncooked):.
    11. 11
      Heat peanut oil in small skillet.
    12. 12
      Cut the uncooked poppadums into triangles.
    13. 13
      Place 2 poppadums into the hot oil at a time Cook until they turn a lighter color and puff up (about 10 seconds).
    14. 14
      Using a spatula or tongs remove from oil and place on a double layer of paper towels.
    15. 15
      Repeat for remaining poppadum disks.
    16. 16
      Poppadum Disks (if cooked):.
    17. 17
      Place in oven at 375 degrees F for 3-5 minutes.
    18. 18
      To serve:.
    19. 19
      Spoon curried chicken salad onto the center of each crisp.
    20. 20
      Garnish with a sprinkle of toasted coconut and a cilantro sprig.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken Salad on a Poppadum Crisp

    Serving Size: 1 (116 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 235.7
     
    Calories from Fat 130
    55%
    Total Fat 14.5 g
    22%
    Saturated Fat 5.5 g
    27%
    Cholesterol 33.0 mg
    11%
    Sodium 242.9 mg
    10%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 10.1 g
    40%
    Protein 12.3 g
    24%

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