Curried Chicken Salad

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Total Time
20mins
Prep
20 mins
Cook
0 mins

No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding raisins, but omit them when DD is indulging with us. Serve it as sandwiches, on lettuce as a salad, or with crackers for an appetizer spread. DS even eats this for breakfast.

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Ingredients

Nutrition

Directions

  1. In large bowl, add chicken and curry and stir to coat.
  2. If using raisins or sugar, add them to bowl now.
  3. Add remaining ingredients and gently stir to incorporate ingredients.
  4. Taste and adjust amount of curry powder.
  5. We love it with LOTS, the more the better.
  6. Eat at room temperature or chilled.
Most Helpful

5 5

Wow..wow wow wow wow wow wow!!! Thats all I can say! haha. This is EXCELLENT!!! I enjoyed this SOOO much. I had it for lunch today. Wow.. the raisins are really a key ingredient to this recipe... DEFINITELY USE THE RAISINS!! I used a lot of curry powder too hehe.. lots of curry powder=YUMM YUMMMM YUMMMMMMM! Thank you so much beachgirl. This is definitely a recipe I will have again!!!!

5 5

I jost love all the different flavors! Your DD doesn`t know what she`s missing, Love the raisins. Next time I make this I`ll add toasted pine nuts and a granny smith apple. Good Stuff!

5 5

Loved this. Even my none curry loving children loved it. Definitely a keeper.