Curried Chicken Salad

READY IN: 20mins
Recipe by BeachGirl

No matter how much I make, we devour all of this chicken salad. The secret: pecans and lots of curry (and I don't usually like curry). I prefer adding raisins, but omit them when DD is indulging with us. Serve it as sandwiches, on lettuce as a salad, or with crackers for an appetizer spread. DS even eats this for breakfast.

Top Review by love4culinary wow wow wow wow wow!!! Thats all I can say! haha. This is EXCELLENT!!! I enjoyed this SOOO much. I had it for lunch today. Wow.. the raisins are really a key ingredient to this recipe... DEFINITELY USE THE RAISINS!! I used a lot of curry powder too hehe.. lots of curry powder=YUMM YUMMMM YUMMMMMMM! Thank you so much beachgirl. This is definitely a recipe I will have again!!!!

Ingredients Nutrition


  1. In large bowl, add chicken and curry and stir to coat.
  2. If using raisins or sugar, add them to bowl now.
  3. Add remaining ingredients and gently stir to incorporate ingredients.
  4. Taste and adjust amount of curry powder.
  5. We love it with LOTS, the more the better.
  6. Eat at room temperature or chilled.

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