Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-2 of 2
By Chef #991213
on October 18, 2008
I made this tonight. Actually I didn't expect to like it and was making it for someone else.. Much to my shock it was great and is now on our keeper list. I did modify it. I left out the golden raisins and slivered almonds because I dislike them in all mayo type salads. I did toss in small diced baby carrots. It was excellent without the almonds and raisins and excellent with the carrots. Used in sandwich and also in a salad bowl and it was 5 stars in both. Made with grilled tofu.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on November 20, 2013
made this for lunches during the week and it was more like an 'egg salad' than a 'chicken salad'. the recipe makes enough for probably like 5-6 sandwiches so if i had half a block of tofu i might make a half recipe next time since it does make quite a lot. i did leave out the golden raisins and the sugar and added sunflower seeds, a bit more curry powder and relish and it was really yummy. will def make again! =)people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (192 g)
Servings Per Recipe: 4