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    You are in: Home / Recipes / Curried "chicken" Salad Recipe
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    Curried "chicken" Salad

    Average Rating:

    2 Total Reviews

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    • on October 18, 2008

      I made this tonight. Actually I didn't expect to like it and was making it for someone else.. Much to my shock it was great and is now on our keeper list. I did modify it. I left out the golden raisins and slivered almonds because I dislike them in all mayo type salads. I did toss in small diced baby carrots. It was excellent without the almonds and raisins and excellent with the carrots. Used in sandwich and also in a salad bowl and it was 5 stars in both. Made with grilled tofu.

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    • on November 20, 2013

      made this for lunches during the week and it was more like an 'egg salad' than a 'chicken salad'. the recipe makes enough for probably like 5-6 sandwiches so if i had half a block of tofu i might make a half recipe next time since it does make quite a lot. i did leave out the golden raisins and the sugar and added sunflower seeds, a bit more curry powder and relish and it was really yummy. will def make again! =)

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    Nutritional Facts for Curried "chicken" Salad

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 309.2
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 3.2 g
    Cholesterol 11.4 mg
    Sodium 368.0 mg
    Total Carbohydrate 23.9 g
    Dietary Fiber 2.5 g
    Sugars 11.1 g
    Protein 10.5 g


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