Yum! This made a delicious sandwich! It was a nice change from normal chicken salads, since the pineapples and raisins gave it a sweet flavor. I omitted the bell pepper since I didn't have on hand, and used onion powder in place of the minced onions because my mother can't eat raw onions. I can see why this is a favorite in your household! I'll definitely be making it again!
This was made using a 12 oz can of white meat chicken. There was enough yogurt and pineapple for the mixture. The mayonnaise was probably reduced by half. The raisins became craisins. I would add additional curry powder next time and I think that some chopped nuts would add a nice crunch.
This was terrific! I used half of a smoked chicken we had done on the grill the day before, which gave it a nice flavor. I substituted dried cranberries for the raisins, doubled the curry powder (I used red curry powder) and I added fresh cut cilantro from my herb garden. Could not get enough of this..it was definitely better the next day after the flavors married overnight. Excellent and it will be on the menu a lot this summer! Thanks!